一次做六便當 : (Record no. 7550)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00856cam a2200289 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 2166579 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | YEEZEN |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240429135450.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 190430s2019 ch a g 000 0 chi d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789576581540 |
| Qualifying information | (平裝) : |
| Terms of availability | NT$340 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | NDHU |
| Language of cataloging | chi |
| Transcribing agency | NDHU |
| Modifying agency | NDHU |
| Description conventions | ccr |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | nbic |
| 066 ## - CHARACTER SETS PRESENT | |
| Alternate G0 or G1 character set | $1 |
| 084 ## - OTHER CLASSIFICATION NUMBER | |
| Classification number | 427.17 |
| Number source | ncsclt |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | 427.17 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | 張凱程 |
| Relator term | 著 |
| 245 10 - TITLE STATEMENT | |
| Title | 一次做六便當 : |
| Remainder of title | 菜單研究所的省時省力.低醣備.餐.課 / |
| Statement of responsibility, etc. | 張凱程著 |
| 246 1# - VARYING FORM OF TITLE | |
| Title proper/short title | 1次做6便當 |
| 246 1# - VARYING FORM OF TITLE | |
| Title proper/short title | 菜單研究所的省時省力低醣備餐課 |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 初版 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | 臺北市 : |
| Name of publisher, distributor, etc. | 三采文化, |
| Date of publication, distribution, etc. | 2019.05 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 165面 : |
| Other physical details | 彩圖 ; |
| Dimensions | 23公分 |
| 490 1# - SERIES STATEMENT | |
| Series statement | 好日好食 ; |
| Volume/sequential designation | 47. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | 食譜 |
| Source of heading or term | lcstt. |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | 好日好食 ; |
| Volume/sequential designation | 47. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | 一般圖書 |
| 撤銷狀態 | 遺失狀態 | 分類號來源 | 損壞狀態 | 不外借 | 永久館藏地 | 現在館藏地 | 書架位置 | 採購日期 | 全部借出 | 全部續借 | 完整索書號 | 條碼號 | 最後一次日期記錄 | Date last checked out | 一般價格有效日期 | Koha館藏類型 | 公開資訊 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 未註銷館藏 | 未遺失 | 未損毀 | 可外借 | 怡仁綜合醫院圖書館 | 怡仁綜合醫院圖書館 | 2024-04-29 | 6 | 3 | 427.17 | C03130 | 2024-09-09 | 2024-08-27 | 2024-04-29 | 一般圖書 | 讓自己輕鬆做、好好吃、吃健康！ ◎ 運用簡單1.2.3備餐原則，做菜不再傷腦筋。 ◎ 設計製作時間表（Timetable），備餐順序一目了然、輕鬆快意！ ◎ 書中所有料理皆掌握低醣少鹽少油概念，只用最少的調味料就能完成。 ◎ 做法簡單，一～兩個鍋具就能搞定。 ◎ 懶人與健康一族的最大福音。 |