食在日本 : (Record no. 7617)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01182cam a2200349 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 720147 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | YEEZEN |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20241029145657.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240524s2024 ch g 000 0 chi d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9786269794287 |
| Qualifying information | (平裝) : |
| Terms of availability | NT$420 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | NTUT |
| Language of cataloging | chi |
| Description conventions | CCR |
| Transcribing agency | NTUT |
| 041 1# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | chi |
| Language code of original | eng |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | nbic |
| 084 ## - OTHER CLASSIFICATION NUMBER | |
| Classification number | 538.7831 |
| Number source | ncsclt |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | 538.7831 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | 布斯 |
| Titles and words associated with a name | (Booth, Michael) |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Sushi and beyond. |
| Language of a work | 中文 |
| 245 10 - TITLE STATEMENT | |
| Title | 食在日本 : |
| Remainder of title | 從高檔料理到街邊小吃, 深入日本的廚藝殿堂 / |
| Statement of responsibility, etc. | 麥克.布斯(Michael Booth)著 ; 林師祺譯 |
| 246 1# - VARYING FORM OF TITLE | |
| Display text | 原文副題名 : |
| Title proper/short title | one family's remarkable journey through the greatest food nation on earth. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 初版 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | 臺北市 : |
| Name of publisher, distributor, etc. | 愛米粒, |
| Date of publication, distribution, etc. | 2024.04 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 302面 ; |
| Dimensions | 21公分 |
| 490 1# - SERIES STATEMENT | |
| Series statement | 愛視界 ; |
| Volume/sequential designation | 029. |
| 500 ## - GENERAL NOTE | |
| General note | 譯自 : Sushi and beyond : one family's remarkable journey through the greatest food nation on earth. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | 飲食風俗 |
| Source of heading or term | lcstt. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | 文化 |
| Source of heading or term | lcstt. |
| 651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
| Geographic name | 日本 |
| Source of heading or term | lcstt. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | 林師祺 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Booth, Michael. |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | 愛視界 ; |
| Volume/sequential designation | 029. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | 一般圖書 |
| 撤銷狀態 | 遺失狀態 | 分類號來源 | 損壞狀態 | 不外借 | 永久館藏地 | 現在館藏地 | 書架位置 | 採購日期 | 全部借出 | 完整索書號 | 條碼號 | 最後一次日期記錄 | 一般價格有效日期 | Koha館藏類型 | 公開資訊 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 未註銷館藏 | 未遺失 | 未損毀 | 可外借 | 怡仁綜合醫院圖書館 | 怡仁綜合醫院圖書館 | 2024-10-29 | 538.7831 | C03196 | 2024-10-29 | 2024-10-29 | 一般圖書 | 日本,不是只有壽司與拉麵 日本人吃得健康,還是全世界最長壽的民族! 日本人長壽又健康,那麼相撲力士如何將自己吃得像巨大的海象?而很多人認為不健康的味精、泡麵,發明源頭都來自日本。 |