低GI飲食聖經:首創紅綠燈三色區分食物GI值,醫界一致認可推行的減重飲食原則 王念慈
Publication details: 台北市 采食文化 2016.07Edition: 初版Description: cm. pISBN: 978-986-93319-1-3Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
一般圖書 | 怡仁綜合醫院圖書館 | 411.37 (Browse shelf(Opens below)) | Available | C02249 |
Total holds: 0
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